The Daring Kitchen

Have been toying with the idea of joining the Daring Kitchen's baker's challenge for quite a while but have been put off since my oven does all or nothing (so I discovered one Christmas when trying to make my first Christmas fruitcake - Crispily black on top and gooely, uncooked mixture inside - lovely!). Why do things by half? It can just about cope with a pizza although it complains every so often, overheating its electric circuit and shutting completely off while giving a *lovely* aroma of burnt plastic. It's on the books for a change, but it's a matter of E and I seeing eye to eye about roller-drawer or hinged oven doors, and changing the hob as well (E wants vitro, I love gas) so I think it's going to be a while before we change it.. Anyway, so I reckoned that the world was not ready for my experiments as a baker (I don't think E was either as he openly discourages me from baking cakes etc!).
Thankfully I've found another challenge to keep me occupied that doesn't necessarily require an oven. Here's hoping that I can encourage E to help out since he likes me blogging and the like. He's an extremely good cook. I suppose it's his training (he did a degree in hotel management which included stints in the kitchen) but he's more a case of open-the-fridge-and-see-what-I've-got-to-make-dinner type of chef, not a fan of following recipes at all.. So it's going to be a push to get him to stick to the text. Don't you just love a challenge?

There's a world of foodies out there!

Absolutely overcome by the number of food blogs online! I could spend *hours* reading them all, so reckoned that the best way to read a few is to put links to some of the best. The great thing is there's actual search engines dedicated to finding posts. Food Blog Blog.com Wow!

Cake Wrecks is a gem, especially this post.. I mean who is cruel or tacky enough to think that a cake like that is a good idea?!

Anyhow, enough of reading everyone else's posts - it's about time that I start adding more of my own stuff..