Today, I've been thinking about food photography and styling after my attempt to photograph my spinach soup (to pathetic results - I'll show you later).. I'm absolute in awe of the people that can do it, and that do it really well.
For example, Beatrice Peltre (aka La Tartine Gourmand) who takes some really amazing shots like this one to the right - for more great stuff, visit her portfolio at Beatrice Peltre.com.
For me, being a food stylist is right up there with being a food critic as some of my top dream jobs (apart from being translator, although I often wonder if I'm mad and whether I should be doing something else instead). Imagine, being able to say, the next time you pick up your copy of Food and Wine, that they are your photos making the world salivate.. I guess the essence is that, being able to express the taste and aroma of fresh muffins, the crisp texture of a carrot stick, the comforting feeling of a hot apple crumble in pictures .
It seems that all the tips that the experts give is to use natural light and to play around with the macro on the camera. I think I'll have to buy a small tripod because my hand shakes too much to be able to get good shots.
Hats off to the people out there making our mouths water!