I know.. It's been a while since I've written anything here but to be honest, I haven't felt like I have anything to write about since the Pumpkin soup incident.. (silly accident with a blender and my finger... it's alright, it's still intact but I haven't had the same relationship with my blender since).
Not that I have stopped cooking. In fact, it's quite the opposite.. just I haven't really felt like talking about it. So don't worry, E has been well fed with apple and red fruit crumbles, dark chocolate biscuit cake, spicy pumpkin soup (using my food processor - no danger of catching fingers there!).
Also I'm in the middle of the translation of the recipe book by the Michellin-starred Catalan chef, so maybe so much translation has fulfilled my food thoughts! It's a great book, some of the recipes are really good - simple and easy to do but look great (like fried egg and black pudding ravioli - sounds weird but really good).
Anyway.. on my investigations for the translation, I came across a really cool site. Essentially it's aimed at the trade but the photography is amazing! The company's called Gastromedia and they have a portal that provides top quality photographs for advertising, publishing companies etc. Gastrofoto. There's some really good stuff there, some photos a bit so-so but there's some really great shots like this one. Makes the mouth water, which is what it is all about!
The last time (and only time) I’ve ever made cassoulet, it was a bit of a Noah’s Ark affair. There was duck, there was sausage, there was bacon. My cup, ...
4 weeks ago