Just been offered the job to translate a cookery book written by an infamous Catalan chef.. From what the publisher says it's a season-themed book, with recipes for every season..
Fingers crossed that it works out.. Will keep you informed..
The last time (and only time) I’ve ever made cassoulet, it was a bit of a Noah’s Ark affair. There was duck, there was sausage, there was bacon. My cup, ...
4 weeks ago