ramblings about food and life in Spain and Ireland..
Friday, 19 September 2008
Is the world ready for Lyd's writing?
Just been offered the job to translate a cookery book written by an infamous Catalan chef.. From what the publisher says it's a season-themed book, with recipes for every season..
Fingers crossed that it works out.. Will keep you informed..
When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
[image: DSC_2080 blog] Hi... is anyone still out there? Yes, it's been
quite a long time since my last post, so I wouldn't wonder there's no one
left to li...
Cake Wrecks has moved! You are being redirected to the new site!
If the redirect doesn't work, please go to either cakewrecks.com or
cakewrecks.squarespac...
Are you looking for the Irish Bakers Blog.... we've moved, our new addresss
is
http://TheIrishBakers.blogspot.com
Redirecting you to our new website now.
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