Boy, I was glad to finally hand in the final version of the infamous chef's recipe book. I'd got a little tired of having my mouth constantly watering, to only find that my fridge was bare of ingredients (when I'm on a project, the housework/shopping gets left for later).
It will be interesting to see how it actually translates, not in the literal sense - that work is already done, but whether it achieves good sales, although the print run is going to be limited. It's not going on sale here, so I just hope the editorial might give me a copy.
Will keep Amazoning over the next few months to see if anything comes up..