We're about to head off to Australia and New Zealand in a few weeks for my brother's wedding in Queen Charlotte Inlet, Marlborough Sounds, so have been checking out what's typical to eat in both places..
In Australia, since we'll be staying with my aunt and uncle, we're sure to try their barbie at some stage or another (from what my mum tells me, they're not motivated cooks!) but hoping to try some meat pies (good recommendation from Glynn), kangaroo meat (E's choice since we've already tried croc and ostrich) and their shrimp since I've already tried Vegemite and wasn't too fond of it! And of course, some macadamias will be coming back to Spain!
As for New Zealand, their lamb is infamous all over the world and there's apparently a variety of mussels that sound really good! Let's see what comes up.. :-)
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