E has taken a liking to these yoghurts these days.. and with reason..
Only recently discovered this product, curiously through a documentary that was on TVC here in Catalonia. What makes it different to other yogurts is the work force behind it..
As the La Fageda web site says "... it's a non-profit social iniciative which aims to integrate handicapped individuals from the Garrotxa into the workforce." With a 210-strong work force, the whole production is carried out by people with Down's, autism and other mental disorders. Like a workshop scheme but the workers can actually see an end result that is actually used.. Not only that, but with tangible results, their turnover in 2006 was €7,264,000. Not bad for a small inititative! 
What's more, the yogurt is really good, using only natural products coming from the livestoc
k on the farm, taking a really good base product and adding only natural flavours.. They even have a range of yogurts; skimmed, bio, yogurt drinks, custards.. Gone are the days of Superquinn chocolate yogurts, with their synthetic taste and unnatural greyish colour.. Who would of though lemon yogurts would taste soo good?
What's more, the yogurt is really good, using only natural products coming from the livestoc
k on the farm, taking a really good base product and adding only natural flavours.. They even have a range of yogurts; skimmed, bio, yogurt drinks, custards.. Gone are the days of Superquinn chocolate yogurts, with their synthetic taste and unnatural greyish colour.. Who would of though lemon yogurts would taste soo good?
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